Crème Fraîche & Tomato Dip
This Crème Fraîche & Tomato Dip is just the thing. With roasted cherry tomatoes, garlic, and fresh rosemary, it's a flavor-packed option that’s perfect for gatherings or just a cozy snack at home. The roasting process brings out the tomatoes' natural sweetness, and the creamy addition of crème fraîche at the end makes it irresistible.
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Ingredients
- 1 pint cherry tomatoes
- 1/4 cup garlic cloves
- Fresh rosemary
- 3 tbsp olive oil
- Chili pepper flakes
- Salt & pepper S&P
- 1/3 cup cannellini beans
- 2 tbsp crème fraîche
- Ciabatta bread
- Italian seasoning
- 1 tsp butter melted
Instructions
- Set your oven to 350°F (175°C).
- In a baking dish, add cherry tomatoes, garlic cloves, olive oil, fresh rosemary, chili pepper flakes, and salt & pepper. Mix well.
- Bake in the oven for 20-30 minutes, until the tomatoes are softened and slightly caramelized.
- Remove the rosemary sprigs, then mash the garlic and tomatoes together in the baking dish. Add the cannellini beans and bake for an additional 10 minutes. Add a little more olive oil if the mixture seems dry.
- Take the dish out of the oven, top with crème fraîche, and serve with toasted ciabatta bread brushed with melted butter and sprinkled with Italian seasoning.
