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Crispy Potato Tzatziki Salad

Crispy Potato Tzatziki Salad – A delicious twist on classic potato salad with crispy smashed potatoes, creamy tzatziki dressing, and bacon. Perfect for BBQs & meal prep!
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Ingredients

  • 1 bag of small golden potatoes
  • 1 tbsp olive oil
  • ½ pack of bacon cooked and diced
  • 2-3 mini cucumbers diced
  • ½ cup finely chopped chives

For the sauce:

  • 2 cups plain Greek yogurt
  • 4 cloves garlic mashed
  • 1 large lemon zested and juiced
  • ⅓ cup dill finely chopped
  • Salt & pepper to taste

Instructions

  • Boil the potatoes – Cook until fork-tender, then let cool slightly.
  • Smash & bake – Place on a parchment-lined baking sheet, smash with a glass, drizzle with olive oil, and season. Bake at 425°F for 20-30 minutes, flipping halfway.
  • Prepare the dressing – Combine Greek yogurt, garlic, lemon juice, lemon zest, dill, salt, and pepper in a bowl.
  • Assemble the salad – Stir in the cooked bacon, cucumbers, and chives.
  • Mix & serve – Once the potatoes are crispy and slightly cooled, fold them into the dressing. Enjoy warm or chilled!