Crispy Rice with Salmon
Crispy Rice with Salmon is the perfect crunchy, flavorful meal! Paired with a fresh Asian-inspired salad and creamy dressing, this easy recipe is a must-try.
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Ingredients
Crispy Rice:
- 2 cups cooked rice cooled (I used 90sec Jasmine rice)
- 2 tsp soy sauce
- 2 tbsp chili crisp/crunch
- 1 tbsp sesame oil
Salmon:
- 8 oz salmon
pinch of garlic powder, salt & pepper
Salad
- cucumbers thinly sliced
- edamame shelled
- 1 bunch green onion sliced
- avocado
- I added in shaved Brussel sprouts
Creamy Asian Dressing:
- 1/4 cup olive oil
- 1/4 cup toasted sesame oil
- 3 tbsp soy sauce
- 3 tbsp rice vinegar
Instructions
- Spread out on parchment paper on a baking sheet. Bake in the oven on 400 for 30-35 minutes, tossing halfway through. All ovens are different so just watch to make sure it doesn’t burn!
- Halfway through, add in your salmon to bake at the same time 13-15 minutes.