Crockpot Red Beans and Rice
Make the best Crockpot Red Beans and Rice with this easy slow cooker recipe! Packed with sausage, Cajun seasoning, and creamy red beans, this dish is perfect for meal prep or a cozy dinner.
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Ingredients
- 1 lb red beans rinsed and drained
- 1 lb hot sausage or andouille or a milder taste, quartered
- 1 small onion diced
- 3 sticks celery diced
- 1 green bell pepper diced
- 1/2 bunch green onion diced
- 1 tbsp minced garlic
- 8 cups water
- 2 hefty tbsp better than bouillon roasted chicken base
- 1 tbsp Cajun seasoning
- 1 tbsp Badia complete seasoning
- 4-5 bay leaves
- 27 oz can of Blue Runner Spicy New Orleans Red Beans
Optional Toppings
- Rice
- Green Onions
- Cornbread
Instructions
- Either in your crockpot or on the stove top, sauté your onions, celery, green onions, bell pepper, garlic and sausage together.
- Turn your crockpot on to low for 8 hours or high for 5. With your sautéed mixture and sausage, add in your beans, water, bouillon base, Can of beans, and seasonings. Cover and cook.
- Top with your favorite toppings
