Crockpot Sweet Potato Casserole
Make a delicious Crockpot Sweet Potato Casserole with a crunchy pecan topping and optional marshmallows! Perfect for holiday gatherings, this easy slow-cooker side dish is a crowd-pleaser and saves oven space.
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Ingredients
- 4 lbs sweet potatoes
- 1/2 cup butter melted
- 1/2 cup brown sugar & 1 tbsp pumpkin spice
- 1/4 cup maple syrup
- 2 tsp cinnamon
- 2 tsp vanilla extract
- 3/4 cup water
- Cooking spray
Topping:
- 3/4 cup brown sugar
- 1/2 cup flour
- 4 tbsp melted butter
- 1 cup chopped pecans
- Optional: marshmallows
Instructions
- Spray the crockpot with cooking spray, add sweet potatoes, and cook on high for 3-4 hours.
- Mix topping ingredients in a bowl and pour over the sweet potatoes. Cook on high for 1 more hour.
- Add marshmallows at the end, letting them melt for 3-5 minutes.
