Cucumber Carrot Salad
Cucumber carrot salad is a crisp, refreshing dish made with thinly sliced cucumbers and carrots tossed in a tangy mustard vinaigrette. Perfect for fall vibes, meal prep, or a quick healthy snack, this easy salad comes together in minutes and keeps well in the fridge.
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Ingredients
- ¼ cup EVOO
- 2 tbsp Apple Cider vinegar
- 1 tbsp Whole grain mustard
- 1½ tsp Dijon mustard
- 1 tsp or 2 packets of Sugar
- Pinch of S&P to taste
- 5 Persian or mini Cucumbers sliced thin with Mandolin
- 3 large carrots peeled and sliced thin with Mandolin
Instructions
- Slice veggies into a container or bowl
- In a separate mixing bowl, add red of ingredients and whisk together. Pour on top of veggies and shake or mix together!
