Deviled Strawberries
These patriotic deviled strawberries fill fresh strawberry halves with a whipped cream cheese and marshmallow crème mixture tinted blue for a stunning red, white, and blue no-bake dessert.
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Ingredients
- 1 pint strawberries cut the tops off, slice in half long ways and core out a little of the middle to make a boat.
- 1/2 cup whipped cream cheese or softened block
- 1/2 cup marshmallow crème store bought. Or you can make yours at home marshmallows, butter, and heavy cream
- Optional: 3 drops of blue dye for a patriotic flare
- Toasted coconuts for garnish
Instructions
- Cut strawberries and lay out on tray
- Mix the marshmallow
- Crème, whipped cream cheese, and optional blue dye. Add to a piping bag or ziplock and cut off the end. Add to the tops of the strawberries
- Garnish with coconut flakes and serve! Or refrigerate till ready to eat!
