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Dump and Bake 5-Ingredient Honey Mustard Chicken

This dump-and-bake dinner is cozy, flavorful, and incredibly simple to make. It’s the kind of easy one-pan meal that makes weeknight cooking feel effortless.
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Ingredients

For the Bake

  • Chicken thighs or chicken breasts
  • Potatoes or sweet potatoes quartered
  • Green vegetable of choice peas work well
  • Butter slices

Honey Mustard Marinade

  • ½ cup olive oil
  • Juice of 1 lemon
  • ¼ cup Dijon mustard
  • ¼ cup honey
  • 1 tablespoon Creole Trinity and Herb Seasoning
  • 1 tablespoon onion powder
  • 1 tablespoon rosemary
  • 1 tablespoon garlic powder

For Thickening (Optional)

  • 1 tablespoon cornstarch

Instructions

  • Preheat the oven to 375°F.
  • In a bowl, whisk together the olive oil, lemon juice, Dijon mustard, honey, CTH seasoning, onion powder, rosemary, and garlic powder.
  • Add the chicken, quartered potatoes or sweet potatoes, and your green vegetable to a baking dish. Pour the marinade over everything.
  • Place 6 slices of butter over the top.
  • Bake covered for 30 minutes.
  • Bake uncovered for another 20 minutes until the chicken is cooked through and the potatoes are tender.
  • Remove the cooking juices from the dish and whisk in 1 tablespoon cornstarch until the sauce thickens. Pour back over the chicken before serving.
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