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A round King Cake with white icing and green, gold, and purple sugar sprinkles sits on a wooden platter, exuding the sweet aroma of a freshly baked Cinnamon Roll, next to a festive napkin that reads King Cake.

Easy Cinnamon Roll King Cake – Perfect for Mardi Gras or Breakfast

This Cinnamon Roll King Cake combines buttery cinnamon rolls with a rich glaze and festive sprinkles. Perfect for breakfast or dessert, it’s an easy showstopper!
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Ingredients

  • 2 tubes of cinnamon rolls regular size
  • 1/2 stick of unsalted butter melted
  • 1/3 cup of heavy cream
  • 2 tbsp brown sugar
  • Colorful sugar sprinkles

Instructions

  • Preheat oven to 350
  • In a 10” Bundt pan, make it non stick with either cooking spray or rubbing butter on it.
  • Melt your 1/2 stick of butter in a bowl, add in your heavy cream and brown sugar and mix together.
  • Place all of your cinnamon rolls at the bottom of the Bundt cake pan with the brown sugar side face down. (The will be bunched together). Press firmly down on the to get them packed together!
  • Pour your mixture together and message it into the cinnamon rolls, spreading it all over and letting it get underneath (which will be the top)
  • Bake it for 25 minutes on the bottom rack until they are cooked through and a pretty light brown color
  • Heat the cinnamon roll icing so it spreads better and pour it on top.

Notes

To decorate: add your sugar colored sprinkles in a green, yellow, and purple pattern all around the cake. OR you can divide the icing into 3 different batches and using food coloring to color them green, yellow, and purple. Then drizzle on top in a fun pattern
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