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Easy Cornbread Casserole Recipe – Sweet and Savory Perfection

Discover the best cornbread casserole recipe! Sweet, savory, and creamy, this dish is perfect for any occasion. Easy to make and a guaranteed crowd-pleaser.
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Ingredients

  • 2 boxes of Zatarains honey butter cornbread or Jiffy
  • 2 eggs beaten
  • 1 stick butter melted
  • 1/2 stick butter cubed (cold)
  • 2 cream corn can
  • 3 frozen corn bags
  • 8 oz sour cream
  • 1/2 cup triple cheddar shredded

Instructions

  • Mix everything together in a bowl other than the cold 1/2 of butter. Add 2 tbsp of broth if using canned peas.
  • Spray a 9 x13 casserole dish and pour mixture in. Top with cold butter all over and bake on 350 for 45minutes to an hour. Test with a toothpick in the middle to make sure it comes clean.
  • Allow 20-30 minutes for it out of the oven to set.
  • OPTIONAL: Drizzle with honey
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