Egg Salad Caviar Crostinis
Egg salad caviar crostinis are a classy twist on a comfort food classic. Creamy egg salad made with crème fraîche and garlic herb cheese gets layered onto crisp crostini, then topped with caviar and chives for a fancy finish. They’re rich, flavorful, and perfect for parties, brunches, or anytime you want to impress with minimal effort.
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Ingredients
- 12 eggs boiled
- 5.2 oz Boursin Cheese Garlic & Herb or 6.5 oz Alouette spreadable garlic and herb
- ½ cup crème fraîche
- 1 garlic clove minced
- 2 tablespoons Dijon mustard
- Salt and pepper to taste
- 1 tablespoon fresh dill chopped
- 1 tablespoon chives chopped
- 1 tsp pepperoncini juice
- Paprika for garnish
- Crostini
- Caviar of Choice
Instructions
- Add the boiled eggs (both whites and yolks) to a food processor and blend until finely chopped.
- Add the Boursin or Alouette cheese, crème fraîche, garlic, Dijon mustard, yellow mustard, salt, pepper, dill, chives, and celery to the food processor. Process until smooth and well combined.
- Toast your crostini slices until golden.
- Spoon a small amount of egg salad onto each piece. Top with a little caviar and a sprinkle of fresh chives.
