Garlic Dill Aioli BLET
A fresh twist on the classic BLT, featuring a perfectly fried egg, crispy bacon, juicy heirloom tomatoes, and a simple garlic dill aioli that takes this sandwich over the top.
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Ingredients
- 2 slices sourdough or multigrain bread toasted
- 2 tablespoons garlic aioli
- 1 –2 teaspoons fresh dill finely chopped
- 1 leaf butter lettuce
- 2 slices heirloom tomato
- 2 –3 slices crispy bacon
- 1 large egg
- Salt and pepper to taste
Instructions
- Toast the bread until golden brown.
- In a small bowl, mix together the garlic aioli and fresh dill.
- Spread the garlic dill aioli generously on both slices of toasted bread.
- Layer the butter lettuce on the bottom slice of bread.
- Add the heirloom tomato slices and season lightly with salt and pepper.
- Top with the crispy bacon.
- Fry the egg to your preferred doneness and place it on top of the bacon.
- Finish with the remaining slice of bread.
- Slice in half and serve immediately.
