Garlic Parmesan Mac and Cheese (No Boil!)
Make the best garlic Parmesan mac and cheese recipe with this easy one-pan method! Ultra-creamy, extra cheesy, and topped with a crispy breadcrumb topping, it's the ultimate mac for any occasion.
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Ingredients
- 4 cups whole milk
- 1 cup chicken or vegetable broth
- 4 cups noodles I like Callentani or something around the same shaped (the more turns and grooves the better the cheese sticks to it!)
- 3 tbsp minced garlic
- 1 tbsp thyme
- 1 tbsp Paprika
- 1 tbsp onion powder
- 1 tbsp ground mustard
- 1 tbsp pepper
- 1/2 tbsp salt
- 2 cups of white cheddar cheese or mix of white cheddar and mozzarella
- hand shredded melts better
- 4 tbsp butter
- Parsley to garnish
- Topping:
- 4 tbsp melted butter
- 1 cup panko bread crumbs
- 1 cup Parmesan cheese grated
Instructions
- Preheat oven to 375
- In a casserole dish pour in your milk and broth. Add in your uncooked noodles and spices, mix together, cover and cook for 45 minutes
- Remove and add butter and cheese, mix together
- Mix topping ingredients and spread on top. Broil on low for 5 minutes. Sprinkle with parsley for garnish and enjoy!!
