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A tray of Garlic Parmesan Pretzels sprinkled with grated Parmesan cheese sits on a counter, with three containers of Kraft Grated Parmesan Cheese visible in the background.

Garlic Parmesan Pretzels

These garlic Parmesan pretzels are wildly addictive, dangerously easy, and practically beg to be eaten by the handful. Perfect for last-minute guests or when you need a salty snack that feels homemade. You’ll never look at store-bought pretzels the same again.
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Ingredients

  • 1 big bag of pretzels mini twists or sticks both work
  • 8 tablespoons melted butter
  • 1 teaspoon minced garlic
  • Grated Parmesan cheese green-top Kraft style, used twice
  • Creole Trinity and Herb Seasoning
  • Garlic Powder (a few shakes)
  • Onion Powder (a few shakes)
  • 1/4 tsp Herbs de Provence (optional, but highly recommended)

Instructions

  • Preheat your oven to 350°F.
  • In a large bowl, add the pretzels.
  • In a small bowl, melt the butter and stir in the minced garlic.
  • Pour the garlic butter over the pretzels toss everything to coat.
  • Add all spices and parmesan cheese. Lay out evenly on sheet pan.
  • Bake for 8 to 10 minutes, until everything’s warm, toasty, and lightly golden.
  • Sprinkle with more Parmesan as soon as they come out of the oven for that cheesy finish.
  • Let cool slightly and enjoy — or eat them straight off the pan like a savage (we don’t judge).
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