Garlic Parmesan Pretzels
These garlic Parmesan pretzels are wildly addictive, dangerously easy, and practically beg to be eaten by the handful. Perfect for last-minute guests or when you need a salty snack that feels homemade. You’ll never look at store-bought pretzels the same again.
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Ingredients
- 1 big bag of pretzels mini twists or sticks both work
- 8 tablespoons melted butter
- 1 teaspoon minced garlic
- Grated Parmesan cheese green-top Kraft style, used twice
- Creole Trinity and Herb Seasoning
- Garlic Powder (a few shakes)
- Onion Powder (a few shakes)
- 1/4 tsp Herbs de Provence (optional, but highly recommended)
Instructions
- Preheat your oven to 350°F.
- In a large bowl, add the pretzels.
- In a small bowl, melt the butter and stir in the minced garlic.
- Pour the garlic butter over the pretzels toss everything to coat.
- Add all spices and parmesan cheese. Lay out evenly on sheet pan.
- Bake for 8 to 10 minutes, until everything’s warm, toasty, and lightly golden.
- Sprinkle with more Parmesan as soon as they come out of the oven for that cheesy finish.
- Let cool slightly and enjoy — or eat them straight off the pan like a savage (we don’t judge).
