Garlic Shrimp Hibachi Rice
Garlic Shrimp Hibachi Rice brings the fun and flavor of a hibachi grill to your kitchen! The tender shrimp, mixed veggies, and perfectly seasoned rice come together to create a mouthwatering dish that's sure to become a family favorite. With the option to top it off with yum yum sauce, you get that authentic Japanese steakhouse experience right at home. This dish is perfect for using up leftover rice and makes for a great meal prep option.
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Ingredients
- 1 lb Shrimp peeled and deveined
- 1 tbsp chili garlic crunch or flakes
- 2 tbsp soy sauce or coconut aminos
- butter
- Hibachi seasoning
- Family size Jasmine Rice bag cooked and cooled
- 4 eggs
- 1 bag frozen peas & carrots
- 1 small yellow onion diced
- ½ bunch green onion diced
- Optional: yum yum sauce - store bought or homemade
Instructions
- Make sure rice is cooked and in the fridge to get cold, can cook the day before if you’d like.
- Marinate shrimp with hibachi seasoning, chili crunch or flakes, and soy sauce. Cook in 2tbsp butter until fully done. Take out and set aside.
- In same pan add in onion, peas & carrots, green onion. Add in a tbsp of butter if needed. Let cook till softened then push to one side.
- Crack all eggs on one side and scramble. Then mix all together, add in rice, soy sauce, and more hibachi seasoning till desired taste is reached.
- Add shrimp back in and top with Yum yum sauce (optional)
