Grilled Brie with Honey, Pistachios & Apples
Make this easy Grilled Brie with honey, pistachios, and apples for a warm, elegant appetizer. Ready in minutes and perfect for holidays, parties, or last-minute hosting.
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Ingredients
- 1 8 oz wheel Président® Brie
- 1/4 cup unshelled pistachios
- 2 tablespoons honey plus more for serving
- Seasonal fresh fruit such as apple slices
- Pinch of salt
- Crostinis for serving
Instructions
Preheat the Grill
- Heat your grill to 350°F.
Score the Brie
- Using a sharp knife, lightly score the top of the Brie in a crosshatch pattern.
Warm the Brie
- Place the Brie in a lightly greased 8–10 inch cast iron skillet.
- Set the skillet on the preheated grill, close the lid, and warm for 5–7 minutes, until soft and melty.
Add Toppings
- Arrange apple slices and pistachios around and on top of the Brie.
- Close the grill and warm for an additional 2–3 minutes to soften the fruit.
Finish With Honey
- Drizzle the warm Brie generously with honey and add a sprinkle of salt.
Serve
- Serve immediately with crostinis for dipping. Enjoy!
