Ground Turkey and Mushroom Stir Fry
Ground turkey and mushroom stir fry is a quick, healthy dinner option made in one pan with fresh vegetables, bold flavors, and pantry staples. Perfect for meal prep or busy weeknights.
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Ingredients
- 1 lb ground turkey
- 1 pint mushrooms chopped
- 2 tbsp ginger paste
- 1 tbsp ground ginger
- 1 tbsp garlic powder
- 3 tbsp coconut aminos or soy sauce
- 1 tbsp rice wine vinegar
- 1 tsp sesame oil
- Salt & pepper to taste
- Optional: Red chili flakes for heat
- 1 small bag green beans
- 1 tsp arrowroot starch for thickening
Instructions
- In a large skillet over medium heat, cook the ground turkey and mushrooms until about 75% done.
- Stir in the ginger paste, ground ginger, garlic powder, coconut aminos, rice wine vinegar, sesame oil, salt, pepper, and chili flakes (if using). Cook for 3 minutes.
- Add green beans and arrowroot starch. Stir well, reduce heat, and cook for 10–25 minutes (depending on how soft you like your green beans), until everything is cooked through and sauce has slightly thickened.
