Harvest Salad
Harvest Salad with kale, apples, bacon, and a homemade apple cider vinaigrette. Perfect fall salad, easy to make, and ideal for any occasion!
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Ingredients
- 6 slices bacon cooked and diced
- Kale and spinach lettuce medley
- 1 Honeycrisp apple sliced
- Dried cranberries
- Honey-roasted pecans store-bought
- Feta crumbles
Dressing:
- 1/4 cup apple cider vinegar
- 1 medium shallot finely diced
- 1 tablespoon Dijon mustard
- 1 tablespoon honey
- Salt and pepper to taste
- 1/3 cup extra virgin olive oil add last
Instructions
- In a skillet, cook the bacon until crispy, then dice into small pieces. Set aside.
- In a large bowl or on a serving platter, layer the kale and spinach medley, sliced Honeycrisp apple, dried cranberries, honey-roasted pecans, feta crumbles, and cooked bacon.
- In a small bowl, whisk together the apple cider vinegar, diced shallot, Dijon mustard, honey, salt, and pepper. Gradually whisk in the olive oil until the dressing is well combined.
- Pour the dressing over the salad just before serving. Toss lightly and enjoy!