Slice & Prep – Use a sharp knife or vegetable peeler to create thin slices of cucumbers or cucumber ribbons. Chop onions, avocado, and fresh herbs.
Mix The Base – In a medium bowl, combine whipped cream cheese, sour cream, greek yogurt, and a pinch of salt.
Assemble The Salad – In a large salad bowl, add cucumber slices, avocado, red peppers, and smoked salmon.
Season & Toss – Drizzle with olive oil, rice wine vinegar, sesame oil, and soy sauce. Add sesame seeds and black pepper for good measure.
Serve & Enjoy! – Pair with crispy rice, an open-faced sandwich, or romaine lettuce wraps for variety.