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A smiling woman in a kitchen holds a can of chili and sits behind a baking dish of cheesy enchiladas. Halloween decor and bat cutouts are visible in the background, along with a tempting plate of chili sliders ready for the spooky celebration.

Hot Dog Chili Sliders

These Hot Dog Chili Sliders combine Blue Runner chili, cheese, mayo, and One Pot Momma seasoning for a quick, melty, crowd-pleasing meal or party snack.
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Ingredients

  • 12 hot dog buns
  • 12 hot dogs
  • Mayonnaise
  • Shredded cheese cheddar or a blend
  • One Pot Momma Trinity Seasoning
  • Blue Runner Four Bean Chili Starter

Instructions

  • Prep the Buns: Preheat oven to 375°F. Place the connected sheet of hot dog buns on a parchment-lined baking sheet or casserole dish.
  • Assemble the Sliders: Spread a thin layer of mayo inside each bun. Spoon a small amount of Blue Runner Four Bean Chili Starter into the bun, then add a split hot dog. Sprinkle with shredded cheese.
  • Layer the Flavor: Spoon more chili over the top, sprinkle with One Pot Momma Trinity Seasoning, and finish with an extra layer of cheese.
  • Bake Until Melty: Bake uncovered for 15–20 minutes, or until the cheese is melted and bubbly and the buns are lightly toasted around the edges.
  • Serve and Enjoy: Serve immediately while warm and gooey, perfect with napkins and good company!
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