Hot Ham and Cheese Roll-Ups

A green lunchbox with a ham and cheese croissant, string cheese, pretzel sticks, grapes, an apple, and a colorful note reading Have a great day! ♥ Mom. The lunch sits on a table with a floral napkin nearby.

These hot ham and cheese roll-ups spread croissant dough rectangles with a mayo Dijon mixture then fill them with cheddar and ham and bake until golden for an easy 20-minute lunch, snack, or appetizer.

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Ingredients

1 can refrigerated croissant rolls
Mayo enough to spread
Dijon mustard enough to spread
8 slices cheddar cheese
8 slices deli ham

Instructions

Preheat the oven to 350°F. Line a baking sheet with parchment paper.
Open the croissant roll can and separate the dough into the pre-scored rectangles. Pinch the diagonal seam of each rectangle together firmly so the two triangles become one solid piece of dough.
Spread a thin, even layer of mayo and Dijon mustard over the surface of each rectangle, covering it completely.
Lay a slice of cheddar cheese over the spread, then top with a slice of ham.
Starting from the short end, roll each rectangle up tightly and place seam side down on the prepared baking sheet.
Bake at 350°F for 8 to 10 minutes until the dough is golden and cooked through. Check at 8 minutes to prevent over-browning on the bottom.
Let cool for a couple of minutes before serving.