Lasagna Soup
Lasagna Soup - A quick and delicious one-pot meal packed with Italian flavors, tender noodles, and a cheesy topping. The perfect comfort food for any occasion!
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Ingredients
- 1 lb ground pork
- 1 lb ground Italian sausage or premade meatball mix
- 1 yellow onion or shallot diced
- 3 cloves of garlic minced
- 28 oz can crushed tomatoes
- 1/4 cup tomato paste
- 1 box chicken broth
- 1/2 box lasagna noodles broken into bite-sized pieces
- 2 tsp sugar
- Fresh basil for garnish
- 1 tbsp dried basil
- 1 tbsp Italian seasoning
- Salt and pepper to taste
- 1-2 tsp crushed red pepper flakes optional
Cheese Mixture:
- 1/4 cup ricotta cheese
- 1/4 cup mozzarella cheese
- Shredded Parmesan cheese
- Italian seasoning
Instructions
- In a Dutch oven pot, sauté the diced onion or shallot, minced garlic, ground pork, and Italian sausage. Cook until the meat is browned. Add Italian seasoning, dried basil, salt, and pepper, and cook for a few more minutes.
- Add crushed tomatoes, tomato paste, sugar, and chicken broth. Bring the soup to a boil.
- In a separate bowl, mix together the ricotta, mozzarella, shredded Parmesan, and Italian seasoning for the cheese mixture. Set aside.
- Once the soup is boiling, add in broken lasagna noodles and fresh basil. Tear and add the basil into the soup, and cook for 10-15 minutes or until noodles are tender.
- Serve in bowls and top with the cheese mixture. Enjoy!
