Lemon-Dill Walnut crusted Halibut
Impress your guests with this delicious and easy Lemon-Dill Walnut Crusted Halibut. A crunchy walnut crust, zesty lemon-dill sauce, and ready in just 30 minutes!
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Ingredients
- Halibut
- S&P
- Minced Garlic
Crust:
- 1 cup walnuts chopped
- 1 cup panko Japanese breadcrumbs
- ½ cup Parmesan grated
- 1 tbsp horseradish
- 1 tbsp dijon mustard
- 1 tbsp fresh dill
- 1 lemon zested
- 2 tbsp melted butter
Sauce:
- 3 tbsp butter
- 1 tbsp fresh dill
- 1 tbsp shallots or green onions
- ½ cup white wine
- 1 lemon squeezed
- S&P
Instructions
- Preheat oven to 425. Line a baking sheet with Aluminum foil. Season halibut with S&P and garlic.
- Mix all crust ingredients in a bowl. Adhere on top of halibut pieces by pressing gently. Drizzle with olive oil
- Combine all sauce ingredients in a sauce pan and let simmer.
- Add halibut in oven and cook for 12-15 minutes. Squeeze lemon on top when done!
- Serve sauce over halibut!!
