Lemon & Rosemary Whipped Goat Cheese
Lemon and rosemary whipped goat cheese is a quick and flavorful appetizer or dip made with creamy goat cheese, fresh rosemary, lemon zest, and olive oil. Perfect for spreading on crostini or serving with crackers, this light and tangy spread is easy to make and full of fresh flavor.
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Ingredients
- 12 oz goat cheese
- 4 tbsp whipped cream cheese
- 2 tbsp fresh rosemary
- 1 lemon zested
- 1/2 lemon squeezed
- Salt and pepper to taste
- 2 –3 tbsp olive oil
Instructions
- Add all ingredients to a food processor and puree until smooth.
- Serve with crostini, in a bowl as a dip, etc!
