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Lemon Salmon Cups

Lemon salmon cups are bite-sized phyllo appetizers filled with soy-marinated sushi-grade salmon, lemony Japanese mayo, herbs, and capers. These no-cook, make-ahead friendly bites are light, zesty, and perfect for entertaining or a sophisticated snack.
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Ingredients

  • 1/16 salmon sushi grade
  • 2 tsp soy sauce
  • 1/2 cup Japanese mayo
  • 1/4 cup capers dry well
  • 2 tbsp chives
  • 1 tbsp fresh dill
  • 1 lemon zested and squeezed
  • 1 tsp red pepper chili flakes
  • EVOO to taste
  • Phyllo cups

Instructions

  • Dice salmon into small cubes. Mix with soy sauce.
  • Bake phyllo cups according to box instructions.
  • Mix mayo, capers, chives, lemon, and chili flakes. Optional: fry capers in skillet for extra crunch.
  • Spoon mayo mixture into bottom of phyllo cups. Add salmon mixture. Top with dill, chives, and lemon zest.
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