Lobster Bisque Shrimp and Ravioli (Easy Trader Joe's Recipe)
This lobster bisque shrimp and ravioli sears Argentinian red shrimp and simmers Sweet Corn Burrata ravioli in a rich lobster bisque sauce for an easy elegant dinner ready in 20 minutes.
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Servings: 5
Ingredients
- 1 bag raw Argentinian red shrimp peeled and deveined
- 1 container lobster bisque
- 2 packs Sweet Corn Burrata, and Basil ravioli (or your favorite variety)
- 2 tbsp butter
- 1 tbsp minced garlic
- 1 to 2 tbsp Creole Trinity and Herb seasoning
- Salt and pepper to taste
Instructions
- Melt the butter in a large skillet over medium-high heat. Add the shrimp and season with CTH seasoning. Sear for 1 to 2 minutes per side until pink and slightly golden. Remove from the pan and set aside.
- Reduce the heat to medium. Stir in the minced garlic and cook for 30 seconds. Pour in the lobster bisque. Add a small amount of water to the empty container, swish it around to collect all the remaining bisque, and pour that in too.
- Let the bisque come to a gentle simmer. Add the ravioli, cover with a lid, and cook for about 5 minutes until the ravioli are cooked through and tender. Taste and season with salt, pepper, and more CTH if needed.
- Add the seared shrimp back in right before serving. Don't let them sit in the hot bisque for long or they'll get rubbery. Serve immediately.
