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Louisiana Cajun Crawfish Pasta

This quick and easy Louisiana Cajun Crawfish Pasta is packed with bold flavors, creamy sauce, and juicy crawfish tails. A perfect comfort food recipe!
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Ingredients

  • 1 lb peeled crawfish tails either use boiled crawfish from a boil, store bought, or freezer crawfish made in LA. (Nothing from China)
  • noodles of choice
  • 2 cups chicken broth
  • 4 tbsp butter
  • 1/2 onion diced
  • red bell pepper diced
  • 3 green onion stalks diced
  • 1 tbsp minced garlic
  • 1/4 cup white wine
  • 1.5 cups of heavy cream
  • 1/4-1/2 cup Parmesan

Seasonings:

  • 1 tbsp Cajun seasoning
  • 1 tbsp garlic powder
  • 1 tbsp onion powder
  • 2 tsp old bay seasoning

Instructions

  • Boil your noodles in the chicken broth and water
  • In a skillet melt your butter, add in your onion, green onion, garlic and red bell pepper. Sauté until soft
  • Add in white wine and seasonings and cook until the wine is cooked out
  • Add in heavy cream and a cup of the chicken broth from the noodle water
  • Let it cook until a slight boil, add in crawfish and Parmesan and let all the flavors marry together.
  • Add in noodles, cook for another 10 minutes and serve!
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