Louisiana Cajun Crawfish Pasta
This quick and easy Louisiana Cajun Crawfish Pasta is packed with bold flavors, creamy sauce, and juicy crawfish tails. A perfect comfort food recipe!
Print
Pin
Ingredients
- 1 lb peeled crawfish tails either use boiled crawfish from a boil, store bought, or freezer crawfish made in LA. (Nothing from China)
- noodles of choice
- 2 cups chicken broth
- 4 tbsp butter
- 1/2 onion diced
- red bell pepper diced
- 3 green onion stalks diced
- 1 tbsp minced garlic
- 1/4 cup white wine
- 1.5 cups of heavy cream
- 1/4-1/2 cup Parmesan
Seasonings:
- 1 tbsp Cajun seasoning
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 2 tsp old bay seasoning
Instructions
- Boil your noodles in the chicken broth and water
- In a skillet melt your butter, add in your onion, green onion, garlic and red bell pepper. Sauté until soft
- Add in white wine and seasonings and cook until the wine is cooked out
- Add in heavy cream and a cup of the chicken broth from the noodle water
- Let it cook until a slight boil, add in crawfish and Parmesan and let all the flavors marry together.
- Add in noodles, cook for another 10 minutes and serve!
