Low Carb Chicken Enchiladas
Quick and easy low-carb 5-ingredient chicken enchiladas! Dump, bake, and enjoy this keto-friendly dinner in under 30 minutes. Perfect for meal prep and family dinners!
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Ingredients
- 1 bag of cauliflower rice freezer section
- 1 rotisserie chicken shredded
- 1/2 packet of chicken taco seasoning
- 1 can of green enchilada sauce
- 1 cup of Mexican shredded cheese
Instructions
- Cook your rice in the microwave
- Spray your casserole dish with avocado oil, layer your rice, then chicken, mix in your seasoning
- Pour the enchilada sauce on top and top with cheese
- Bake on 375 - 15-20 minutes
