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Low-Carb Crockpot Spaghetti & Meatballs

A delicious, healthy, and easy slow-cooker meal with spaghetti squash, tender meatballs, and marinara sauce. Perfect for busy weeknights and low-carb diets!
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Ingredients
  

Meatball Mixture Ingredients

  • 1 lb ground meat beef, turkey, or your choice
  • 1 egg
  • 2 tbsp Italian seasoning
  • 2 tbsp almond flour or regular flour
  • Salt & pepper to taste

Spaghetti Squash & Sauce Ingredients

  • 1 spaghetti squash softened
  • 2 jars marinara sauce Rao’s or your favorite
  • 2 tbsp Italian seasoning
  • 1 tbsp garlic powder

Instructions
 

  • Place the spaghetti squash in the microwave for 5 minutes to soften. Mix together ground meat, egg, Italian seasoning, almond flour, salt, and pepper for the meatballs.
  • Pour marinara sauce into the crockpot. Cut the squash in half, scoop out the seeds, and place face-down in the sauce.
  • Roll meat into meatballs and arrange around the squash in the crockpot.
  • Cook on low for 6 hours or on high for 3 hours. Once done, scrape the squash into strands and serve with the meatballs and sauce.