Low-Carb Crockpot Spaghetti & Meatballs
A delicious, healthy, and easy slow-cooker meal with spaghetti squash, tender meatballs, and marinara sauce. Perfect for busy weeknights and low-carb diets!
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Ingredients
Meatball Mixture Ingredients
- 1 lb ground meat beef, turkey, or your choice
- 1 egg
- 2 tbsp Italian seasoning
- 2 tbsp almond flour or regular flour
- Salt & pepper to taste
Spaghetti Squash & Sauce Ingredients
- 1 spaghetti squash softened
- 2 jars marinara sauce Rao’s or your favorite
- 2 tbsp Italian seasoning
- 1 tbsp garlic powder
Instructions
- Place the spaghetti squash in the microwave for 5 minutes to soften. Mix together ground meat, egg, Italian seasoning, almond flour, salt, and pepper for the meatballs.
- Pour marinara sauce into the crockpot. Cut the squash in half, scoop out the seeds, and place face-down in the sauce.
- Roll meat into meatballs and arrange around the squash in the crockpot.
- Cook on low for 6 hours or on high for 3 hours. Once done, scrape the squash into strands and serve with the meatballs and sauce.
