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Low Carb Jalapeño Ranch Chicken Bake

This Low Carb Jalapeño Ranch Chicken Bake is an easy, cheesy, and keto-friendly casserole! Made with shredded chicken, broccoli, and a creamy ranch sauce, it’s the perfect dump-and-bake dinner. Ready in just 30 minutes!
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Ingredients

  • 1 bag of broccoli florets tear into small pieces
  • 1 rotisserie chicken chicken shredded, or 2 chicken breast, shredded
  • 1 cup Shredded cheddar or Colby Jack cheese
  • 1 jalapeno deseeded and diced
  • Sauce:
  • 1/3 cup cottage cheese
  • 1/3 cup sour cream
  • 1/2 cup whipped cream cheese or softened block
  • 1 packet of ranch seasoning
  • Dash of almond milk to make it spread

Instructions

  • Pre-heat oven to 350
  • Spray your casserole dish with cooking spray, layer your broccoli, chicken, and 1/2 cup of cheese
  • Mix your sauce together and pour on top
  • Sprinkle your jalapeños and rest of cheese and bake for 25 minutes
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