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Marry Me Chicken Pasta

This Marry Me Chicken Pasta recipe combines seasoned chicken thighs with a creamy pepper jack sauce, sun dried tomatoes, and pasta shells for an unforgettable dinner. Ready in under 30 minutes using a Dutch oven, this crowd pleasing dish features the perfect blend of spices and rich, cheesy flavors that will have everyone asking for the recipe.
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Ingredients

  • 1 Pack Chicken Thighs
  • 1 tbsp Garlic powder
  • 1 tbsp S&P
  • 1 tbsp Magic Poultry Seasoning
  • 1 tbsp Badia All Seasoning
  • 1 tbsp Avocado or Olive Oil
  • 2 red peppers diced
  • 1 onion diced
  • 2 tsp tomato paste
  • 3 oz sun dried tomatoes
  • 2 cups heavy cream or half & half
  • ½ cup Pepper Jack cheese shredded
  • 1 tbsp Cajun Spice
  • ¼ tbsp Crushed red pepper flakes
  • 16 oz Medium Shell Pasta

Instructions

  • Season chicken with spices and olive oil. Fry on medium heat for 7-10 minutes, flipping till cooked through. Set to the side
  • Leave oil, add in onions and red peppers on low-medium heat. Let cook till softened. About 7 minutes. Add in tomato paste and sun dried tomatoes. Let cook for another 3 minutes.
  • Add in cream, cheese, and all spices. Let marry together for a few minutes. Add back in chicken and cooked pasta. Toss to coat and serve!!
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