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A close-up of a pan filled with creamy Marry Me Chicken Pasta showcases sauced pasta shells mixed with tender pieces of chicken and diced red bell peppers.

Marry Me Chicken Pasta

This Marry Me Chicken Pasta recipe combines seasoned chicken thighs with a creamy pepper jack sauce, sun dried tomatoes, and pasta shells for an unforgettable dinner. Ready in under 30 minutes using a Dutch oven, this crowd pleasing dish features the perfect blend of spices and rich, cheesy flavors that will have everyone asking for the recipe.
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Ingredients

  • 1 Pack Chicken Thighs
  • 1 tbsp Garlic powder
  • 1 tbsp S&P
  • 1 tbsp Magic Poultry Seasoning
  • 1 tbsp Badia All Seasoning
  • 1 tbsp Avocado or Olive Oil
  • 2 red peppers diced
  • 1 onion diced
  • 2 tsp tomato paste
  • 3 oz sun dried tomatoes
  • 2 cups heavy cream or half & half
  • ½ cup Pepper Jack cheese shredded
  • 1 tbsp Cajun Spice
  • ¼ tbsp Crushed red pepper flakes
  • 16 oz Medium Shell Pasta

Instructions

  • Season chicken with spices and olive oil. Fry on medium heat for 7-10 minutes, flipping till cooked through. Set to the side
  • Leave oil, add in onions and red peppers on low-medium heat. Let cook till softened. About 7 minutes. Add in tomato paste and sun dried tomatoes. Let cook for another 3 minutes.
  • Add in cream, cheese, and all spices. Let marry together for a few minutes. Add back in chicken and cooked pasta. Toss to coat and serve!!
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