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Mexican Street Corn Pasta Salad

Mexican Street Corn Pasta Salad combines the smoky-sweet flavors of grilled corn with creamy dressing, fresh herbs, and a touch of heat. This easy, crowd-pleasing dish is perfect for BBQs, potlucks, or meal prep. Get all the vibrant flavor of elote in pasta salad form.
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Ingredients

  • 16 oz pasta of choice preferably a small cut like ditalini
  • 1 bunch green onions
  • 1 bunch cilantro chopped
  • 1/2 jalapeño diced
  • 1/2 red onion diced
  • 1 cup Cojita cheese
  • 6 ears fire-roasted corn

Dressing:

  • 1/2 cup mayo
  • 1/2 cup sour cream
  • 2 tablespoons olive oil
  • 1 to 2 limes squeezed
  • Salt and pepper
  • Badia complete seasoning
  • Garlic powder
  • Chipotle seasoning

Instructions

  • Clean and roast the corn on a BBQ pit or on a griddle to get a good char. This step is very important.
  • Mix the cooked pasta and all other ingredients together.
  • Combine the dressing ingredients, pour on top, and mix everything well.
  • Put in the fridge for 20 minutes, then take it out and serve.
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