Mississippi Meatloaf
Mississippi Meatloaf takes the classic comfort food to a whole new level with its zesty, savory blend of seasonings and a tangy hint of pepperoncini. The crockpot does all the work, ensuring a tender, juicy meatloaf that’s infused with flavor. Serve it up with mashed potatoes, rice, or your favorite veggie sides for a complete and hearty meal.
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Ingredients
- 2 lbs lean ground meat
- 2 eggs
- 1 cup 2% milk
- 1 cup panko or breadcrumbs
- 2 packets Au Jus gravy
- 2 packets of ranch seasoning
- 1 Lipton onion soup mix
- 2 tbsp or 2 packets of sugar
- ¼ cup pepperoncini juice
- Pepperonicinis for top whole or sliced
- 2 tbsp cornstarch or arrow starch
- 2 tbsp water
- black pepper
- granulated garlic
Instructions
- In a mixing bowl, combine meat, panko, eggs, milk, 1 Aus Jus, 1 ranch, Lipton onion soup mix, sugar, black pepper, and granulated garlic. Mix together and form an oval into the crock pot.
- In a measuring cup, whisk together 3 cups of water, 1 Aus jus, 1 ranch, 2tbsp cornstarch, 2tbsp water and pepperoncini juice. Mix until combined and pour on top and around meatloaf. Add pepperoncinis on top.
- Cook on low for 6 hours
