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Not Your Momma’s Chicken & Vegetables

Not Your Momma’s Chicken & Vegetables - A one-pan meal with crispy, seasoned chicken thighs, roasted Yukon potatoes, and fresh vegetables. Quick, flavorful, and perfect for weeknight dinners.
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Ingredients

  • Chicken thighs with the skin (bone-in or boneless)
  • Yukon golden small potatoes cut in half or quartered
  • 1 bag of green beans or any other vegetable of choice
  • 3 tbsp flour
  • 1 box of Kettle & Fire chicken broth or 2 cups
  • Drizzle of olive oil
  • McCormick Garlic & Herb seasoning
  • Salt & pepper
  • Creole seasoning
  • Badia Complete seasoning

Instructions

  • Wash and pat dry the chicken thighs. Season with garlic & herb seasoning, salt & pepper, and Creole seasoning, making sure to get all over and under the skin.
  • In a baking dish, add the potatoes and vegetable of choice. Drizzle with olive oil and sprinkle with Badia Complete seasoning. Toss to coat.
  • Place seasoned chicken thighs on top of the veggies and potatoes. Bake at 425°F for 20-25 minutes until the chicken is cooked through and the skin is crispy
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