One-Pan Salmon Sushi Bake
This one-pan salmon sushi bake is a deconstructed sushi roll layered with sushi rice, cream cheese salmon, and topped with spicy mayo, eel sauce, and fresh veggies. Baked in the oven and loaded with flavor, it’s a fun and easy take on homemade sushi.
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Ingredients
- 1 lb of salmon skinless, cubed
- ½ bunch of Green Onion
- ½ English cucumber sliced thin
- ½ Avocado
- Sesame Seeds
- ½ block of cream cheese softened
- 3 cups of Sushi rice bought mine from the sushi dept. At the grocery
Eel Sauce:
- ½ cup Mirin
- ½ cup soy sauce or coconut aminos
- ¼ cup granulated sugar or coconut sugar
- ½ tbsp of corn starch or arrowroot starch
- 1 tbsp water
Spicy Mayo:
- ½ cup Mayo
- 1 tbsp Sriracha
Instructions
- Make the eel sauce. Combine all ingredients in sauce pan and cook on medium 5-7 minutes until it starts to thicken. It will thicken more as cooking.
- Place cubed salmon in a bowl with cream cheese and 3tbsp of eel sauce. Mix together.
- Layer pan. Sushi rice, salmon mixture, top with sesame seeds. Bake in oven for 12-15 minutes.
- Top with spicy mayo, rest of eel sauce, cucumber mixture and serve! Can top with avocado as well!!
