One-Pot Baked Ziti
This One-Pot Baked Ziti is the ultimate comfort food: saucy, cheesy, and meaty, with pasta cooked right in the sauce for maximum flavor. Easy, family-friendly, and perfect for busy weeknights.
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Ingredients
- 1 lb ground Italian sausage
- 1 lb ground veal
- 1 tbsp minced garlic
- 15 oz can fire roasted diced tomato’s
- 15 oz can tomato sauce
- 1 tbsp sugar
- 1 tbsp worchestchire sauce
- 2 tbsp Italian seasoning
- 1 tbsp Creole seasoning
- 1 tbsp Badia complete seasoning
- Salt and pepper to taste
- 3.5 cups water
- 16 oz dry ziti
- 1/2 cup heavy cream
- 1/3 cup Parmesan
- Mozzarella cheese
Instructions
- Brown meats and drain grease
- Add garlic and seasonings and cook 3 minutes. Add in tomatoes, and tomato sauce. Let simmer a 10-15 minutes. Adjust any seasonings needed
- Add in water and dry pasta. Cover and let cook until pasta is al dente. Be sure to stir to prevent sticking.
- Add in heavy cream and Parmesan. Top with mozzarella. Cover and bake on 350 for 10 minutes until
- Cheese is melted.
