One-Pot Fajita Orzo
This one-pot ground turkey orzo is loaded with bell peppers, onion, salsa, and fajita seasoning, all simmered together in one pot for an easy 30-minute dinner.
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Servings: 4 servings
Ingredients
- 1 lb ground turkey
- 1 packet fajita seasoning or 1 tbsp Blues Hog Ritas & Fajitas seasoning, plus more to taste
- 1 red bell pepper diced
- 1 orange bell pepper diced
- 1/2 onion diced
- 1 tbsp minced garlic
- 1 cup orzo uncooked
- 1/2 cup salsa
- 1 cup beef broth plus more as needed
- salt and pepper to taste
Instructions
- In a large pot over medium-high heat, cook the ground turkey with the fajita seasoning and a splash of water, breaking it up as it cooks, until cooked through.
- Add the onion, garlic, and bell peppers and cook until softened, about 4–5 minutes.
- Stir in the orzo and let it toast for 2–3 minutes.
- Stir in the salsa and beef broth and bring to a simmer. Cover and reduce the heat to medium-low.
- Cook until the orzo is tender, about 10–12 minutes, stirring every few minutes to keep it from sticking. Add a splash more broth if it starts to look dry before the orzo is done.
- Taste and season with more fajita seasoning, salt, and pepper as needed. Serve on its own or with your favorite toppings.
Notes
- Stir every few minutes while the orzo cooks. It likes to stick to the bottom of the pot.
- Different salsas add different amounts of liquid, so keep a little extra broth nearby in case the orzo needs it.
- Topping ideas: shredded cheese, sour cream, avocado or guacamole, fresh cilantro, and a squeeze of lime.
