One Pot Momma Crispy Chicken Cutlets
These One Pot Momma Crispy Chicken Cutlets are ultra-crispy, seasoned perfectly, and quick to make. A family-friendly weeknight dinner made with thin-cut chicken, seasoned breadcrumbs, and a golden pan-fry finish.
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Ingredients
- 2 large chicken breasts thin cut or butterflied and pounded thin
- ½ cup flour
- 1–2 tbsp Creole Trinity & Herb
- 2 eggs
- Splash of milk
- 1 cup Italian breadcrumbs
- 1 cup panko breadcrumbs
- 1/4 cup parmesan cheese
- Salt & pepper to taste
- 1 tsp Cajun seasoning
- 1 tsp Italian seasoning
- Vegetable oil or any high smoke point oil for frying
Instructions
- Lay chicken between plastic wrap and pound slightly thinner.
- Bowl 1: Mix flour + Creole Trinity & Herb.
- Bowl 2: Whisk eggs + splash of milk.
- Bowl 3: Combine Italian breadcrumbs, panko, salt, pepper, Cajun seasoning, parmesan and Italian seasoning.
- Dredge chicken in flour → egg wash → breadcrumb mixture, pressing to coat.
- Heat ½ inch oil in a skillet over medium heat (oil should come halfway up the chicken).
- Fry 3–4 minutes per side until golden and cooked through.
- Drain on wire rack and sprinkle with salt