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One-Pot Spaghetti and Meat Sauce

This easy one-pot spaghetti and meat sauce recipe combines Italian sausage, San Marzano tomatoes, and pasta cooked directly in a creamy tomato broth. Perfect for busy weeknights, everything cooks in a single pot for minimal cleanup and maximum flavor in just 30 minutes.
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Ingredients

  • 1 lb ground Italian sausage or meat of choice
  • 1/2 onion diced
  • 28 oz can San Marzano tomatoes
  • 32 oz chicken broth
  • 1 cup heavy cream
  • 1/2 lb spaghetti
  • 2-3 tbsp Italian seasoning
  • 1 tbsp garlic powder
  • 2 tbsp onion powder
  • Optional: red pepper flakes

Instructions

  • Brown the sausage in a large pot over medium-high heat. Remove and set aside.
  • Sauté onions in the same pot until softened, about 3 minutes.
  • Add all seasonings and cook for 30 seconds until fragrant.
  • Add tomatoes (crush them as you add), cook 5 minutes.
  • Pour in broth and cream, bring to a simmer.
  • Add uncooked spaghetti and return sausage to pot.
  • Cover and simmer 12-15 minutes until pasta is tender, stirring occasionally.
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