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Oven-Baked BBQ Brisket

This oven-baked BBQ brisket is juicy, tender, and loaded with bold smoky flavor. Cooked low and slow in a Dutch oven, it’s perfect for shredding and serving on buns, platters, or straight from the pan. Easy, satisfying, and ideal for family dinners or parties.
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Ingredients

  • 2 –3 lbs beef brisket
  • 1 tbsp dried thyme leaves
  • 1 tbsp paprika
  • S&P
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • ½ tsp ground cumin
  • 3 tbsp Worcestershire sauce
  • 1 18–24oz bottle of your favorite BBQ sauce
  • 1 cup water

Instructions

  • Rub all spices all over the brisket.
  • At the bottom of a Dutch oven, add 1 cup of water, brisket, Worcestershire sauce, and half the BBQ sauce bottle. Bake in oven, covered, at 350°F for 3–4 hours until brisket is falling apart.
  • Remove from oven, shred brisket, add the rest of the BBQ sauce, and return to oven uncovered for 20–30 minutes.
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