Pasta Fagioli Soup
Warm up with this hearty Pasta Fagioli Soup recipe! A delicious blend of ground meat, beans, pasta, and Italian seasonings for a comforting, easy-to-make meal.
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Ingredients
- 1 lb ground meat Italian mix or 100% grass-fed beef
- 1 yellow onion diced
- 2 medium carrots diced
- 1 rib of celery diced
- 4 cloves of garlic minced
- 28 oz can of crushed tomatoes
- 1 box chicken or beef bone broth
- Salt & pepper to taste
- Italian seasoning
- Dried basil and thyme
- 2 packets of sugar
- 1 can dark red kidney beans drained
- 1 can cannellini beans drained
- 1 cup ditalini pasta or fusilli
Instructions
- Sauté onion, carrots, celery, and garlic in olive oil in a Dutch oven until soft. Add in ground meat and cook until fully browned, about 3-5 minutes. If using fatty meat, drain the fat.
- Stir in the bone broth, crushed tomatoes, kidney beans, cannellini beans, salt, pepper, Italian seasoning, basil, thyme, and sugar. Bring to a boil, reduce heat slightly, cover, and cook for 10-15 minutes.
- Add pasta and cook until tender. Sprinkle in Parmesan cheese and adjust seasonings as needed. Enjoy!
