Pimento Salami Boat
If you're looking to impress guests or treat yourself to a crave-worthy savory snack, the pimento salami boat is your next go-to recipe.
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Ingredients
- 1 loaf sourdough bread
- Mayo
- 6 slices hot capocolla
- 6 slices salami
- Pimento cheese spread homemade or store-bought
- Mozzarella cheese shredded
- Basil pesto
- Pepperoncini
- Calabrian peppers
Instructions
- Cut the top off the loaf and pull out most of the middle. (You can save these pieces to make croutons later.)
- Layer the following: mayo, capocolla, salami, pimento, mozzarella, and pesto.
- Bake at 350°F for 15–20 minutes until cheese is melted.
- Top with both peppers and serve.
