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Shredded Pulled Pork in a brown slow cooker, with metal tongs lifting a portion. The meat appears juicy and well-cooked, infused with herbs and broth for a rich flavor reminiscent of classic Pulled Pork Salsa Verde. Countertop and part of a white bowl are visible in the background.

Pulled Pork Salsa Verde

Make this easy Pulled Pork Salsa Verde with just three ingredients! Slow-cooked to tender perfection with zesty salsa verde and jalapeño for delicious tacos or burritos.
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Ingredients

  • 5 lb Boston butt roast
  • 12-16 oz jar salsa verde
  • 1 jalapeno diced (seeds included)
  • 2 tbsp Magic pork seasoning
  • 1 tbsp garlic powder
  • 2 tbsp Kinders avocado lime seasoning

Instructions

  • Seasoning your meat on all sides. Sear for 2-3 minutes on on all sides, either on the stove or in your crockpot if it has that option.
  • Add your meat into the crockpot then pour the jar of salsa verde on top. Then fill the jar 1/3 full of water, swirl around and pour in.
  • Top with the diced jalapeno and cook on high for 4 hours or low for 8 hours.

Notes

Toppings:
In a tortilla top with sour cream, cheese, cilantro, and lime
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