Pulled Pork Salsa Verde
Make this easy Pulled Pork Salsa Verde with just three ingredients! Slow-cooked to tender perfection with zesty salsa verde and jalapeño for delicious tacos or burritos.
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Ingredients
- 5 lb Boston butt roast
- 12-16 oz jar salsa verde
- 1 jalapeno diced (seeds included)
- 2 tbsp Magic pork seasoning
- 1 tbsp garlic powder
- 2 tbsp Kinders avocado lime seasoning
Instructions
- Seasoning your meat on all sides. Sear for 2-3 minutes on on all sides, either on the stove or in your crockpot if it has that option.
- Add your meat into the crockpot then pour the jar of salsa verde on top. Then fill the jar 1/3 full of water, swirl around and pour in.
- Top with the diced jalapeno and cook on high for 4 hours or low for 8 hours.
Notes
Toppings:
In a tortilla top with sour cream, cheese, cilantro, and lime
In a tortilla top with sour cream, cheese, cilantro, and lime
