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Red Wine Braised Short Ribs

Slow-cooked beef short ribs braised in red wine with vegetables and herbs. This recipe is perfect for a cozy dinner or a special occasion, creating tender, flavorful ribs that are sure to impress!
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Ingredients

  • 5 lbs Short ribs
  • 1 large Onion diced
  • 2 stalks Celery diced
  • 2 large Carrots diced
  • 1 tbsp Roasted garlic minced
  • 1 bottle Cabernet or another red wine
  • 4 cups Beef Stock
  • 1 tbsp Better Than Bouillon Beef
  • 3 tbsp Tomato paste
  • 1 tbsp Olive oil
  • 4 springs Fresh Rosemary
  • 1 Bunch Fresh Thyme
  • 1 tbsp Herbs de Provence
  • Salt & pepper
  • Garlic powder
  • 1 tbsp Creole Trinity & Herb Seasoning (if you don't have this, use 1 tbsp Badia Complete Seasoning, 1 tbsp Creole Seasoning and 1 tbsp Garlic and Herb Seasoning)

Instructions

  • Season short ribs with Creole Trinity and Herb and Herbs de Provence, S&P, and garlic powder.
  • Brown short ribs in oil, 3-5 min each side. Remove and set aside.
  • Sauté onions, celery, carrots, and garlic until onions are translucent.
  • Add tomato paste and beef bouillon, cook down. Add wine and reduce.
  • Add short ribs back into the pot along with beef broth and fresh thyme and bay leaves.
  • Bake at 350°F for 3-4 hours, depending on the number of ribs.
  • If there is too much juice, add a tbsp of flour to thicken up and put back in the oven 5-10 minutes.
  • Enjoy these tender, flavorful ribs with your favorite sides!

Notes

To make the sauce thicker, strain the liquid into a pot and stir in 1tsp of corn starch slurry at a time to reach desired thickness
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