Roasted Carrots
Try this easy roasted carrots recipe, coated in a smoky-sweet glaze made of honey, maple syrup, and spices. Perfect for holidays or weeknight dinners!
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Ingredients
- 3-4 lbs of whole carrots peeled and cut in half
Sauce
- 1/4 cup honey
- 1/4 cup maple syrup
- 1 tsp minced garlic
- 1/2 tbsp smoked paprika
- 1 tbsp cinnamon sugar
- 1/2 tbsp cumin
- 1 tsp salt
- 1 tsp pepper
- 1 tbsp brown sugar
Instructions
- Mix together the sauce and pour over the carrots
- Pour carrots on an oven safe baking sheet lined with parchment paper. Bake on 425 for 25 minutes. Then broil 3-5 minutes, watching to make sure they don’t burn!
