Go Back
A plate of creamy garlic mashed potatoes topped with a pat of butter, drizzled with oil or melted butter, and sprinkled with herbs, served on a white plate over a light cloth.

Roasted Garlic Mashed Potatoes

Creamy Roasted Garlic Mashed Potatoes made with Yukon Gold potatoes, butter, heavy cream, and roasted garlic for the perfect flavorful side dish.
Print Pin

Ingredients

  • 2 pounds Yukon Gold potatoes peeled and chopped
  • 1 large whole garlic bulb
  • 4 tablespoons unsalted butter
  • ½ cup heavy cream
  • 2 tablespoons olive oil
  • Salt and pepper to taste
  • 1 tbsp dried basil
  • 1 tbsp dried thyme

Instructions

  • Preheat oven to 400°F. Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast 30–35 minutes until soft and golden.
  • Boil potatoes in salted water until fork-tender, 15–20 minutes. Drain and let excess moisture evaporate.
  • Squeeze roasted garlic into the potatoes. Mash with butter and heavy cream until smooth.
  • Season with basil, thyme, salt, and pepper. Mix well and serve hot with optional garnish.
QR Code