Roasted Garlic Mashed Potatoes
Creamy Roasted Garlic Mashed Potatoes made with Yukon Gold potatoes, butter, heavy cream, and roasted garlic for the perfect flavorful side dish.
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Ingredients
- 2 pounds Yukon Gold potatoes peeled and chopped
- 1 large whole garlic bulb
- 4 tablespoons unsalted butter
- ½ cup heavy cream
- 2 tablespoons olive oil
- Salt and pepper to taste
- 1 tbsp dried basil
- 1 tbsp dried thyme
Instructions
- Preheat oven to 400°F. Cut the top off the garlic bulb, drizzle with olive oil, wrap in foil, and roast 30–35 minutes until soft and golden.
- Boil potatoes in salted water until fork-tender, 15–20 minutes. Drain and let excess moisture evaporate.
- Squeeze roasted garlic into the potatoes. Mash with butter and heavy cream until smooth.
- Season with basil, thyme, salt, and pepper. Mix well and serve hot with optional garnish.
