Sheet Pan Chicken Fajitas
An easy, flavorful dinner that all cooks together on one pan. Perfect for tacos, bowls, or salads.
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Ingredients
- 1 red bell pepper sliced longways
- 1 yellow bell pepper sliced longways
- 1 orange bell pepper sliced longways
- 1 small onion yellow or purple, sliced
- 2 –3 chicken breasts or chicken thighs cut into strips or bite-size fajita pieces
- 2 –3 tablespoons olive oil
- 1 packet fajita seasoning
- Salt and pepper to taste
- 1 tablespoon Kinder’s Avocado Lime seasoning optional but recommended
- 1 lime squeezed over everything
Optional Toppings
- Sour cream
- Fresh cilantro
- Diced tomatoes
- Shredded cheese
- Guacamole
- Tortillas or lettuce for serving
Instructions
- Preheat oven to 350°F.
- On a large sheet pan, add the sliced bell peppers and onion.
- Add the chicken strips or diced chicken to the pan.
- Drizzle olive oil over everything.
- Sprinkle with the fajita seasoning, salt, pepper, and Kinder’s Avocado Lime seasoning.
- Squeeze the lime juice over the entire pan.
- Toss everything together directly on the sheet pan until evenly coated.
- Spread everything out into an even layer.
- Bake for 30–40 minutes, stirring once halfway through, until the chicken is fully cooked and the vegetables are tender.
