Sheet Pan Queso Nachos
Make the easiest Sheet Pan Queso Nachos with tender seasoned steak, melty queso, and colorful peppers poured hot over crisp tortilla chips. Perfect for parties, game day, and quick appetizers everyone loves.
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Ingredients
- Tortilla chips of choice thick, scoop-style works best
- 1½ –2 lbs beef flank steak cut into ½-inch cubes
- 1 packet fajita seasoning
- 1 packet taco seasoning
- 1 –2 tablespoons olive oil just enough to coat
- 2 containers prepared queso any brand or flavor you love
- 1 yellow bell pepper diced
- 1 orange bell pepper diced
- 1 –2 cups shredded cheese Mexican blend, Colby-Jack, or cheddar
- For Serving Optional Garnishes
- Sour cream
- Guacamole or sliced avocado
- Jalapeños fresh or pickled
- Pico de gallo or salsa
- Fresh cilantro
Instructions
- Preheat the oven to 375°F.
Season the steak:
- In a bowl, toss the cubed flank steak with fajita seasoning, taco seasoning, and olive oil until evenly coated. Set aside.
Prep the pans:
- Spread tortilla chips in an even layer on a separate serving platter or sheet pan.
- On a large sheet pan, pour both containers of queso and spread evenly.
Build the queso pan:
- Layer the seasoned steak cubes evenly over the queso.
- Sprinkle the diced yellow and orange bell peppers on top.
- Finish with shredded cheese.
Bake:
- Place in the oven and bake for 8–10 minutes, or until the cheese is melted and bubbly and the steak is cooked to your liking.
Assemble:
- Carefully slide or pour the hot queso-steak mixture directly over the prepared chips.
Top & serve:
- Finish with your favorite garnishes and serve immediately while hot and melty.
