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Sheet Pan Ranch Dusted Pork Chops and Roasted Veggies

Easy one-pan meal with ranch-seasoned pork chops and roasted veggies. Perfect for busy weeknights, this dish combines juicy pork chops with flavorful green veggies, sweet potatoes, and mushrooms!
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Ingredients

  • 2 bone-in pork chops
  • 1 green veggie green beans, broccolini, etc.
  • 1 pack shiitake mushrooms
  • 1 sweet potato peeled and cubed
  • 1/2 bunch green onions
  • Roasted garlic
  • 2 slices butter
  • 1/4 ranch packet
  • Avocado oil for coating
  • Fresh parsley for garnish

Seasonings:

  • Salt & pepper
  • McCormick Garlic & Herb seasoning
  • Badia seasoning
  • Magic Pork seasoning
  • Kinder’s Butter seasoning

Instructions

  • Preheat oven to 350°F.
  • In a large bowl, toss green veggies, sweet potatoes, and mushrooms with avocado oil, salt, pepper, McCormick Garlic & Herb, and Badia seasoning.
  • Place pork chops in a foil boat, cut slices into them, and season with ranch seasoning, Kinder’s Pork Chop seasoning, and roasted garlic. Add two slices of butter on top.
  • Spread veggies on the other side of the sheet pan and roast for 35-40 minutes, until the pork reaches an internal temperature of 183°F.
  • Let pork chops rest for 5 minutes, sprinkle with parsley, and serve.
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