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Two pieces of seasoned, cooked country pork ribs with rich sauce are served on a bed of white rice and gravy in a white bowl, with a gold-colored spoon on the side.

Smothered Pork Fingers with Rice and Gravy

Smothered pork fingers with rice and gravy is a comforting Cajun-style dish that features tender pork simmered in a rich, flavorful gravy made from the classic Cajun trinity. Perfect for weeknight dinners or family gatherings, this easy recipe brings Southern soul food to your table with minimal fuss.
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Ingredients

  • Boneless Country Pork Fingers but if they only have bone on that is fine too
  • Olive Oil
  • 8 –10 oz cajun trinity
  • Chicken broth
  • Cajun seasoning

Instructions

  • In a pan heat olive oil
  • Season your pork with cajun seasoning then add to the pan. Brown on both sides. Then remove from the pan.
  • Add the cajun trinity to the pan & sauté until translucent. It will be dark from the gradoux (bits left over from the pork) — that’s a good thing! It’s the base of your gravy.
  • Add your pork and drippings back to the pan along with 1–2 cups of chicken broth. Add more cajun seasoning if needed.
  • Cover and cook on low for at least an hour. The longer you cook the more tender your pork will become.
  • Serve over rice with a veggie
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